Traditional Ukrainian Perogies

The following recipe is my Mom’s and Grandmothers official pyrohy recipe. I spent most of my childhood eating and learning how to make various parts of this recipe. A few years ago when my Mom passed away I decided it was time to learn and master the recipes of my childhood. Every time I make…

How To Cook Perogies

  If you know me at all then you know that I love perogies. I love to make them for the people I love, but more importantly I love to eat them, and on Easter Sunday Twyla and I did just that. On Good Friday we made dinner for a bunch of youth leaders and were…

New Food Adventure

So today I tried my hand at making my very own Sushi Rolls. Since moving to Chilliwack I have fallen in love with Sushi and have wanted to make my very own. Today was that day and they turned out great. My rolls were definitely not perfect but they were good to eat. FAT Supplies…

Friday Stir-Fry Night

On friday night Twyla and I decided to have Stir Fry. I thought it would be a good chance to blog about the process and give some tips. Step #1 Ingredients Our Veggies  Broccoli Bok Choy Peppers (Red and Yellow) Onions Mushrooms (my favorite) Celery Carrots Bean Spouts Water Chestnuts Minced Garlic Minced Ginger Our Sauces…