Cheesy Spinach and Artichoke Bread Ring Dip


  • 1 package dinner roll dough
  • 8 oz Cream cheese
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup Romano cheese grated
  • 1/2 cup Mozzarella cheese grated
  • 1/4 cup Sour cream
  • 1 1/2 cup Artichokes – chopped
  • 1 tsp Garlic – chopped
  • 1 tsp basil
  • 1/2 tsp Red pepper
  • 3/4 cup spinach – chopped
  • butter; melted


  1. Spray pan with non-stick spray and pre-heat oven to 375.
  2. Roll dough into balls and place around the edge of a round pan (like frying pan) that can be baked
  3. Mix all ingredients
  4. Place mixture in middle of dough
  5. Paint melted butter on top of dough
  6. Sprinkle top of mixture with grated parmesan cheese
  7. Bake at 375 degrees for 25 minutes

The original recipe can be found here  and the video can be found here


  • Just because of what we were having with this I didn’t make the rolls. It turned out great and you could really use what ever you wanted. We cut up some sourdough bread into cubes.
  • I went with a bit less artichokes and more spinach. Mostly out of personal taste
  • It’s extremely cheese, if you want something more creamy and less cheese I would take out the mozzarella cheese and maybe add a bit more of the others. The mozzarella gave it a great strongly cheesy taste.